American IPA Recipe - Two Hearted Clone

Recipe Info

Recipe Image

Two Hearted Clone

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
75 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Vienna - US, Centennial Hops, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

71% - 2-Row - US
10
37
1
Mash
14% - Caramel/Crystal 60 - US
2
36
60
Mash
14% - Vienna - US
2
36
4
Mash

Hops

Centennial
1.2
Pellet
Boil
60 min(s)
9.3
36.5
Columbus
1.2
Pellet
Boil
30 min(s)
16.7
50.3
Centennial
2.5
Pellet
DryHop
7 day(s)
9.3
0.0
Columbus
1
Pellet
DryHop
7 day(s)
16.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use 5 gallons
2.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
3.
Vorlauf until clear.
4.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section
5.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
6.
Ferment warm (ale temperature). Dry hop one week into fermentation.
7.
Allow two hearted clone to stay warm with hops for a week.
8.
Rack beer, crash cool, and cold age for a week.
9.
Rack beer, prime with sugar and bottle.

Tasting Notes (2)

DNA

Tasted on 9/24/2015 by DNA

Notes:

Taste good smells right!

DNA

Tasted on 9/24/2015 by DNA

Notes:

Taste Great - Drayton

Recipe Facts

Two Hearted Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 86.8 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 14.7° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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