California Common Recipe - Sister Scarlets Steam Beer

Recipe Info

Recipe Image

Sister Scarlets Steam Beer

by on
All Grain
5.5 Gallon(s)
7.85 Gallon(s)
60 min
80%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Crystal 120L - CA, Rye - US, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

52% - 2-Row - US
6
37
1
Mash
35% - Munich - Light 10L - US
4
35
10
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
2% - Rye - US
0.25
37
3
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
14.2
Northern Brewer
0.25
Pellet
Boil
45 min(s)
9
6.5
Northern Brewer
0.25
Pellet
Boil
30 min(s)
9
5.5
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
7.0
Northern Brewer
0.75
Pellet
Boil
5 min(s)
9
4.2
Northern Brewer
0.75
Pellet
Boil
1 min(s)
9
0.9

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sister Scarlets Steam Beer
California Common
  • 5.50 Gallons Liters Batch Size
  • 7.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 10.0° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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