Strong Bitter Recipe - Batemans XXXB Bitter
Strong Bitter
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Batemans XXXB Bitter
by Gatsby1923 on 8/28/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 120 min
Efficiency: 70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 30L - UK, Invert Sugar - US, Challenger Hops, Goldings Hops, White Labs Premium Bitter Ale WLP026 Homebrew Yeast, Irish Moss.
name
White Labs Premium Bitter Ale WLP026
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Batemans XXXB Bitter
Strong Bitter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
120
min
Boil Time
1.058
OG
1.016
FG
47.5 IBU (tinseth)
Bitterness
0.82
BG:GU
6.8 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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