This recipe has been brewed 1 time(s)
Brew Session: Pat's Choice Pale Ale
gammajlo50
8/29/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Did not collect enough second runnings and ended up with 5.5 gallons batch before boil.Original Gravity 1.055 going into primary (on target).Used blow off tube for adaptive and attenuative fermentation (72 hours), then attached 3-piece airlock.3.75 gallons in fermenter.Gravity after 4 days of fermentation 1.014 (on target).Moved to secondary on 9/5/15. Gravity of 1.013. Added dry hops, 1 Oz Citra.Moved to tertiary on 9/12/15 to improve clarity and to filter hop particulates. Gravity of ...
Recipe Facts
Pat's Choice Pale Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 59.7 IBU (tinseth) Bitterness
- 1.08 BG:GU
- 4.8° SRM Color
- 70% Efficiency
- 5.4% ABV Alcohol
- 186 per 12oz Calories