American Pale Ale Recipe - Columbia Furnace
American Pale Ale
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Columbia Furnace
by Swover-Creek-Farms 8/28/2015
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, White Wheat - US, Munich - Light 10L - US, Columbus Hops, Amarillo Hops, Simcoe Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.
5% - Caramel/Crystal 15 - US
2% - Munich - Light 10L - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Columbia Furnace
American Pale Ale
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.016
FG
35.1 IBU (tinseth)
Bitterness
0.59
BG:GU
3.9 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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