Double IPA Recipe - Citra IPA
Double IPA
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Citra IPA
by Brewer 104543 on 8/28/2015
Recipe Type: Extract
Batch Size: 22.7 Liter(s)
Boil Size: 26.5 Liter(s)
Boil Time: 60 min
Efficiency: 35%
26.5 litres (7 US gallons) pre-boil, 22.7 litres (6 US gallons) in kettle after boil, 20.8 litres (5.5 US gallons) into fermenter, 18.9 litres (5 us gallons) kegged
8% - Caramel / Crystal 60L
25% - Liquid Malt Extract - Light - US
8% - Liquid Malt Extract - Wheat - US
42% - Liquid Malt Extract - Light - US
17% - Liquid Malt Extract - Wheat - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.70
Gallons
Liters
Batch Size
26.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.014
FG
60.7 IBU (tinseth)
Bitterness
0.82
BG:GU
11.2 ° SRM
Color
35%
Efficiency
7.7 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
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