Double IPA Recipe - Citra IPA

Recipe Info

Recipe Image

Citra IPA

by on
Extract
22.7 Liter(s)
26.5 Liter(s)
60 min
35%
26.5 litres (7 US gallons) pre-boil, 22.7 litres (6 US gallons) in kettle after boil, 20.8 litres (5.5 US gallons) into fermenter, 18.9 litres (5 us gallons) kegged

Fermentables

8% - Caramel / Crystal 60L
0.5
34
60
Steep
25% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
8% - Liquid Malt Extract - Wheat - US
0.5
35
3
Extract
42% - Liquid Malt Extract - Light - US
2.5
35
4
Late
17% - Liquid Malt Extract - Wheat - US
1
35
3
Late

Hops

Amarillo
30
Pellet
Boil
60 min(s)
8.6
23.3
Citra
30
Pellet
Boil
15 min(s)
11
14.8
Citra
30
Pellet
Boil
10 min(s)
11
10.8
Citra
60
Pellet
Boil
5 min(s)
11
11.9
Citra
60
Pellet
Boil
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra IPA
Double IPA
  • 22.70 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 11.2° SRM Color
  • 35% Efficiency
  • 7.7% ABV Alcohol
  • 251 per 12oz Calories
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