American IPA Recipe - Citra IPA

Recipe Info

Recipe Image

Citra IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Zombie Dirt

Fermentables

81% - 2-Row - US
10.5
37
1
Mash
12% - Munich - UK
1.5
37
9
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
18.8
Citra
1
Pellet
Boil
20 min(s)
12
22.7
Citra
1
Pellet
Boil
10 min(s)
12
13.6
Citra
1
Pellet
Boil
5 min(s)
12
7.5
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlfloc at 10 mins
2.
Wyeast yeast nutrient at 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 62.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 247 per 12oz Calories
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