American IPA Recipe - Down the Rabbit Hole

Recipe Info

Recipe Image

Down the Rabbit Hole

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
White Rabbit's Gateway Brew

This recipe was cloned from White Rabbit.

Fermentables

80% - 2-Row - US
9.6
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
10% - Flaked Rice - US
1.2
32
1
Mash
5% - Cane Sugar - US
0.6
46
1
Late

Hops

Nelson Sauvin
0.8
Pellet
Boil
90 min(s)
12
30.7
Nelson Sauvin
0.4
Pellet
Boil
45 min(s)
12
13.2
Nelson Sauvin
0.5
Pellet
Boil
30 min(s)
12
13.8
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
1
Pellet
DryHop
14 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
14 day(s)
14
0.0
Nelson Sauvin
0.5
Pellet
DryHop
5 day(s)
12
0.0
Galaxy
0.5
Pellet
DryHop
5 day(s)
14
0.0

Yeast

White Labs Burton Ale WLP023
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down the Rabbit Hole
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 57.7 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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