This recipe has been brewed 1 time(s)
Brew Session: Vanilla Bean and Coffee Stout
Mgustle14
8/23/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
Sunny, second time brewing AG, used a second smaller pot for sparge water. All grains were ground prior to starting. Woke up later than expected so slower to get going than usual.
Recipe Facts
Vanilla Bean and Coffee Stout
American Stout
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 37.2 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 41.8° SRM Color
- 68% Efficiency
- 5.4% ABV Alcohol
- 187 per 12oz Calories