American IPA Recipe - Black Hops

{"RecipeId":1256,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100355,"Name":"Black Hops","Description":"Imperial Dark IPA. ","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1374702503247)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0728,"Fg":1.01456,"Srm":41.1,"Ibu":105.76157871510003,"BgGu":1.4527689383942313,"Abv":7.5129600000000014,"Calories":247,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"5510","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"2","Ppg":"34","L":"10","Use":"Mash","Id":"5511","IngId":"171","Name":"Briess Munich 10L","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"32","L":"549","Use":"Steep","Id":"5512","IngId":"122","Name":"Briess Midnight Wheat Malt","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"36","L":"23","Use":"Mash","Id":"5513","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"4.2","Id":"4761","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"11.8","Id":"4762","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Leaf","Use":"DryHop","Min":"0","Day":"5","AA":"13","Ibu":"0","Id":"4766","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"8.1","Id":"4767","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"23.4","Id":"4768","IngId":"6","Name":"Chinook","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"18","Id":"4769","IngId":"6","Name":"Chinook","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"20.8","Id":"4770","IngId":"156","Name":"Zeus","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"15","Ibu":"19.6","Id":"4771","IngId":"156","Name":"Zeus","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.8","Id":"1402","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"920","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"2006","Rank":"1","Text":"At beginning of brew night, grind the midnight wheat and add ~1/4 gallon of cold water. Place in fridge until end of boil."},{"Id":"2007","Rank":"2","Text":"Mash at 152F for 1hr (all but the midnight wheat)"},{"Id":"2008","Rank":"3","Text":"Boil 1hr, add irish moss at end of boil."},{"Id":"2009","Rank":"4","Text":"Pass the midnight wheat slurry through a french press, add the steeped liquid to the wort just prior to transferring to primary."}]}