This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Stout
DNA
8/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Oatmeal Stout
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.106 OG
- 1.020 FG
- 31.7 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 77.7° SRM Color
- 75% Efficiency
- 11.1% ABV Alcohol
- 374 per 12oz Calories