Strong Bitter Recipe - Sundon Cobblers Special Bitter

Recipe Info

Recipe Image

Sundon Cobblers Special Bitter

by on
All Grain
16 Liter(s)
23 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal Rye - UK, Crystal 50L - UK, Chocolate - UK, Golding Hops, Magnum Hops, Gervin Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
2.725
38
3
Mash
6% - Crystal Rye - UK
0.18
33
90
Mash
8% - Crystal 50L - UK
0.25
34
50
Mash
3% - Chocolate - UK
0.1
34
425
Mash

Hops

Golding
48
Leaf
Boil
60 min(s)
4
28.3
Magnum
15
Leaf
Boil
60 min(s)
9
19.9
Magnum
10
Pellet
Boil
10 min(s)
9
5.3

Yeast

Gervin
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Cobblers Special Bitter
Strong Bitter
  • 16.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 53.5 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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