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Benji IPA
by harkylton on 8/22/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1.040 OG, 1.004 after primary, 1.004 FG
This recipe was cloned from Session IPA.
3% - Munich - Light 10L - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
47.0 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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