Benji IPA Recipe

Recipe Info

Recipe Image

Benji IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1.040 OG, 1.004 after primary, 1.004 FG

This recipe was cloned from Session IPA.

Fermentables

3% - CaraRed - DE
0.25
35
19
Mash
3% - Munich - Light 10L - US
0.25
35
10
Mash
6% - Carapils - DE
0.5
33
2
Mash
89% - 2-Row - US
8
37
2
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
7.4
14.1
Centennial
0.5
Pellet
Boil
30 min(s)
7.4
10.9
Cascade
1
Pellet
Boil
15 min(s)
5.5
10.4
Amarillo
1
Pellet
Boil
10 min(s)
8.4
11.6
Citra
1
Pellet
DryHop
7 day(s)
14
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Benji IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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