Yewtownards brown ale Recipe
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Yewtownards brown ale
by Dr-Hoppenheimer on 8/20/2015
All Grain
24 Liter(s)
24.6052 Liter(s)
60 min
75%
brown ale
11% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
24.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.009
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
14.0° SRM
Color
-
75%
Efficiency
-
3.6% ABV
Alcohol
-
123 per 12oz
Calories
Clone This Recipe
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