Yewtownards brown ale Recipe

Recipe Info

Recipe Image

Yewtownards brown ale

by on
All Grain
24 Liter(s)
24.6052 Liter(s)
60 min
75%
brown ale

Fermentables

75% - Pale 2-Row - UK
3
36
2
Mash
11% - Crystal 60L - UK
0.4536
34
60
Mash
3% - Chocolate Malt - US
0.1134
34
350
Mash
11% - Maris Otter Pale - UK
0.4536
38
3
Mash

Hops

Nugget
12.7573
Leaf
Boil
60 min(s)
12.9
17.7
Willamette
21.2621
Leaf
Boil
30 min(s)
5.8
10.2
Willamette
34.0194
Leaf
Boil
6 min(s)
5.8
5.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Allspice
0
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yewtownards brown ale
  • 24.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 123 per 12oz Calories
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