American IPA Recipe - Emperors Hand IPA

Recipe Info

Recipe Image

Emperors Hand IPA

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
70%
Inspired by Jade IPA. Foothills Brewing, Winston-Salem NC.

This recipe was cloned from Defiant IPA.

Fermentables

80% - 2-Row - US
6
37
1
Mash
13% - Pilsner - US
1
34
1
Mash
7% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12.8
34.5
Pacific Jade
0.25
Pellet
Boil
45 min(s)
15
18.6
Citra
0.25
Pellet
Boil
15 min(s)
12.8
8.6
Pacific Jade
0.5
Pellet
Boil
15 min(s)
15
20.1
Citra
0.25
Pellet
Boil
5 min(s)
12.8
3.4
Pacific Jade
0.25
Pellet
Boil
5 min(s)
15
4.0
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Pacific Jade
1
Pellet
DryHop
7 day(s)
13
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Emperors Hand IPA
American IPA
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 89.3 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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