Double IPA Recipe - Kern River Citra Double IPA Clone

Recipe Info

Recipe Image

Kern River Citra Double IPA Clone

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, White Wheat - US, Honey Malt - CA, Nugget Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

82% - 2-Row - US
10.25
37
2
Mash
5% - Carapils - Dextrine Malt - US
0.6
33
2
Mash
5% - Munich - Light 10L - US
0.6
35
10
Mash
5% - Caramel/Crystal 10 - US
0.6
35
10
Mash
2% - White Wheat - US
0.25
40
3
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13
31.2
Citra
0.75
Pellet
Boil
30 min(s)
12
22.2
Citra
0.75
Pellet
Boil
15 min(s)
12
14.3
Citra
0.75
Pellet
Boil
10 min(s)
12
10.5
Citra
0.75
Pellet
Boil
5 min(s)
12
5.7
Citra
1
Pellet
DryHop
12 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
12 day(s)
9
0.0
Citra
0.6
Pellet
DryHop
9 day(s)
12
0.0
Amarillo
0.75
Pellet
DryHop
6 day(s)
9
0.0
Citra
0.9
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Ferment at 67F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kern River Citra Double IPA Clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 83.9 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 232 per 12oz Calories
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