Double IPA Recipe - Black Dog

Recipe Info

Recipe Image

Black Dog

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Black IPA

Fermentables

48% - Dry Malt Extract - Light - US
5
44
8
Extract
19% - Amber Liquid Malt Extract
2
36
13
Extract
14% - Wheat Liquid Extract
1.5
35
3
Extract
7% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
7% - Briess Midnight Wheat Malt
0.75
32
549
Steep
5% - Rye - US
0.5
29
4
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.1
38.1
Citra
0.66
Pellet
Boil
20 min(s)
12
16.5
Citra
0.66
Pellet
Boil
15 min(s)
12
13.5
Citra
0.66
Pellet
Boil
10 min(s)
12
9.9
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Dog
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 78.0 IBU (brewgr) Bitterness
  • 0.98 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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