Estaba ciego Recipe

Recipe Info

Recipe Image

Estaba ciego

by on
All Grain
4.5 Liter(s)
7 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsner - DE, Flaked Barley - US, Columbus Hops, Northdown Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

68% - Pale 2-Row - UK
0.75
36
2
Mash
23% - Pilsner - DE
0.25
38
1
Mash
9% - Flaked Barley - US
0.1
32
2
Mash

Hops

Columbus
3
Pellet
Boil
60 min(s)
15
24.2
Northdown
3
Leaf
Boil
60 min(s)
8
11.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.001
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dry hop with 3g of nother down at secondary
2.
add irish moss at 15'' boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Estaba ciego
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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