Jamaica - Hibiscus beer Recipe

Recipe Info

Recipe Image

Jamaica - Hibiscus beer

by on
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
75%
Hibiscus Rose beer - fruity with some hints of papaya and tropical fruits

Fermentables

100% - Pale 2-Row - UK
1.2
36
2
Mash

Hops

Northdown
5
Leaf
Boil
60 min(s)
8
18.7
Northdown
2
Leaf
Boil
45 min(s)
8
6.9
Northdown
2
Leaf
Boil
30 min(s)
8
5.8
Northdown
2
Leaf
Boil
15 min(s)
8
3.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.001
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add irish moss at 15'' boil
2.
add 7g of dry hibiscus at 45'' boil
3.
add 7g of dry hibiscus at 30'' boil
4.
add 5g of dry hibiscus at 15'' boil
5.
dry hop with 3g Citra at second fermentation
6.
Add 2g of dry hibiscus in second fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jamaica - Hibiscus beer
  • 4.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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