American IPA Recipe - Hells Bells

Recipe Info

Recipe Image

Hells Bells

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Malt, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Centennial Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

72% - 2-Row - US
10
37
1
Mash
20% - Pale Malt
2.83
34
4
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
1
Pellet
Boil
45 min(s)
10.5
29.3
Centennial
1
Pellet
Boil
30 min(s)
10.5
24.5
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hells Bells
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 259 per 12oz Calories
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