American IPA Recipe - Stigtomta Amber IPA

Recipe Info

Recipe Image

Stigtomta Amber IPA

by on
All Grain
16 Liter(s)
21.6781 Liter(s)
60 min
61%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Caramel/Crystal 10 - US, Chinook Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
4.5
37
1
Mash
8% - Munich - 60L - US
0.5
33
60
Mash
15% - Caramel/Crystal 10 - US
0.9
35
10
Mash

Hops

Chinook
15
Pellet
Boil
1 min(s)
13
1.1
Citra
10
Pellet
Boil
20 min(s)
12
9.8
Mosaic
30
Pellet
Boil
60 min(s)
12.7
51.3

Yeast

Fermentis Safale US-05
66%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stigtomta Amber IPA
American IPA
  • 16.00 Gallons Liters Batch Size
  • 21.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.023 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 12.8° SRM Color
  • 61% Efficiency
  • 5.8% ABV Alcohol
  • 235 per 12oz Calories
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