This recipe has been brewed 1 time(s)
Brew Session: Irish Lapdance
DirkBier
8/18/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used Mangrove Jack British Ale M07 instead of the Brewfirm top fermenting yeast in original package. Previous batch was to sweet for my liking. MJ British Ale M07 has a very high attenuation which should result in less residual sugar and a higher ABV. OG 1.052 and lower than expected(cause unknown). 8/19/2015 fermentation started. 8/22/2015 moved to secondary. 8/28/2015 most of the sugars are converted. clear irish red taste. needs another 4 days in secondary before conditioning. 9/1/2015. FG ...
Recipe Facts
Irish Lapdance
Irish Red Ale
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.058 OG
- 1.012 FG
- 27.8 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 15.9° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 194 per 12oz Calories