(NSC) Session Ale Recipe

Recipe Info

Recipe Image

(NSC) Session Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Caramel 20L, Briess Carapils, Nugget Hops, Simcoe Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - 2-Row - US
10
36
2
Mash
9% - Briess Caramel 20L
1
34
20
Mash
0% - Briess Carapils
0.03125
34
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
23.9
Simcoe
0.5
Pellet
Boil
25 min(s)
11.7
14.6
Cascade
0.25
Pellet
Boil
25 min(s)
5.8
3.6
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 147F for 60 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

(NSC) Session Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 42.2 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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