Double IPA Recipe - Hoppiata

Recipe Info

Recipe Image

Hoppiata

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
80 min
69%
DIPA

Fermentables

82% - 2-Row - US
14.5
37
1
Mash
11% - Bonlander Munich - US
2
36
10
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Red Wheat - US
0.75
38
2
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
12.9
17.0
Simcoe
0.5
Pellet
Boil
26 min(s)
12.9
12.1
Citra
2
Pellet
Boil
16 min(s)
14.1
38.7
Mosaic
2
Pellet
Boil
8 min(s)
11.3
18.0
Mosaic
1
Pellet
Boil
2 min(s)
11.3
2.5
Rakau
3
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

OYL-052 DIPA
75%

Other Stuff

Irish Moss
1
tsp
Boil
Potassium Metabisulfite
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
(BIAB start with 7 gallons/strike at 158F (mash at 152) for 60 mins then heat to 165F before removing bag)
2.
Dry hop with Rakau and Mosaic for first 7 days
3.
Rack to secondary and dry hop with Citra
4.
Ferment at 69F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppiata
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 88.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.9° SRM Color
  • 69% Efficiency
  • 8.8% ABV Alcohol
  • 316 per 12oz Calories
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