American Amber Ale Recipe - Beet it Bloody Pumpkin

Recipe Info

Recipe Image

Beet it Bloody Pumpkin

by on
All Grain
23.5 Liter(s)
27.3 Liter(s)
60 min
65%
Beet root and pumpkin ale

Fermentables

50% - Pale Ale - DE
3
39
3
Mash
34% - Vienna - DE
2
37
4
Mash
8% - CaraAmber - DE
0.5
34
27
Mash
6% - CaraMunich II - DE
0.33
34
46
Mash
2% - De-Husked Caraf II - DE
0.122
32
418
Mash

Hops

Magnum
28.3
Pellet
Boil
60 min(s)
15
48.2
Northern Brewer
28.3
Pellet
Boil
2 min(s)
6
1.6

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Cinnamon
4
each
Boil
Cardamom
3
each
Boil
Ginger
0.028
kg
Boil
Nutmeg
1
each
Boil
Clove
4
each
Boil
Beet root
1
kg
Secondary
Mashed pumpkin
1.25
kg
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
As a spice addition, I added the following spices for the last 10 minutes:
2.
4 whole cinnamon sticks,
3.
seeds from 3 cardamom husks,
4.
4 whole cloves,
5.
1 tea spoon of nutmeg,
6.
1 oz of freshly sliced ginger.
7.
After primary finished, I poured the beer on to 1kg of freshly diced beet root and let it ferment for 1 week.

Tasting Notes (0)

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Recipe Facts

Beet it Bloody Pumpkin
American Amber Ale
  • 23.50 Gallons Liters Batch Size
  • 27.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 49.9 IBU (brewgr) Bitterness
  • 0.97 BG:GU
  • 17.1° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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