This recipe has been brewed 1 time(s)
Brew Session: Oktoberfest
DirkBier
8/15/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
8/15/2015 started with 10 ltr of water. Added 5.2 pH stabiliser during mashing. Sparged with 2 lt of cold water. OG 1.050 and slightly lower than recipe due to to much sparging. 8/16/2015 stored in kegerator at 12C fermentation started. 8/21/2015 gravity dropped to 1.030. 8/28/2015 still much sugar in beer needs at least 2 more weeks of lagering. gravity at 1.015. 1/9/2015 gravity still at 1.015 but less sugars. 4/9/2015 no more airlock activity. FG 1.012 but still to much sugar. added 3 ml of ...
Recipe Facts
Oktoberfest
Märzen
- 11.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.053 OG
- 1.012 FG
- 26.0 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 11.4° SRM Color
- 85% Efficiency
- 5.2% ABV Alcohol
- 175 per 12oz Calories