Double IPA Recipe - Dave's Imperial IPA
Double IPA
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Dave's Imperial IPA
by Elvis on 7/18/2013
All Grain + Extract
3.3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Vienna Malt, Corn Sugar (Dextrose) - US, Dry Malt Extract - Amber - US, Caramel/Crystal 60 - US, White Wheat - US, Summit Hops, Falconer's Flight Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
11% - Corn Sugar (Dextrose) - US
6% - Dry Malt Extract - Amber - US
3% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash 152f for 60min / batch sparge 168f for 15min
ferment 3wk primary dry hopping for last week
quite drinkable within 3 wks bottle
Tasting Notes (0)
There aren't any tasting notes logged yet
Dave's Imperial IPA
Double IPA
-
3.30
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.020
FG
-
76.0 IBU (brewgr)
Bitterness
-
0.94
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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