Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by mattwis519 on 8/14/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Vienna - DE, Munich - Dark 20L - US, CaraMunich - BE, Tettnang Hops, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast.
4% - Munich - Dark 20L - US
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.019
FG
21.5 IBU (tinseth)
Bitterness
0.35
BG:GU
8.1 ° SRM
Color
69%
Efficiency
5.4 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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