Imperial red ale Recipe

Recipe Info

Recipe Image

Imperial red ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraAroma - DE, Special B - BE, Corn Sugar (Dextrose) - US, Honey Malt - CA, Wheat - US, Motueka Hops, Chinook Hops, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

68% - 2-Row - US
7
37
1
Mash
10% - CaraAroma - DE
1
35
130
Mash
3% - Special B - BE
0.3
30
180
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
5% - Honey Malt - CA
0.5
37
25
Mash
10% - Wheat - US
1
39
1
Mash

Hops

Motueka
0.5
Pellet
Boil
25 min(s)
7
10.6
Chinook
0.75
Pellet
FirstWort
60 min(s)
13
42.4
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
16.7
Motueka
0.5
Pellet
Boil
15 min(s)
7
7.6
Motueka
1
Pellet
Boil
5 min(s)
7
6.1
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
10.0
Chinook
0.25
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial red ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 93.4 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 27.4° SRM Color
  • 70% Efficiency
  • 8.9% ABV Alcohol
  • 321 per 12oz Calories
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