Stone Pale Ale Recipe

Recipe Info

Recipe Image

Stone Pale Ale

by on
All Grain
1.75 Gallon(s)
3.25 Gallon(s)
90 min
72%
From Stone Brewing web site

Fermentables

87% - 2-Row - US
3.654
37
1
Mash
10% - Caramel/Crystal 60 - US
0.4375
36
60
Mash
3% - Caramel/Crystal 75 - US
0.105
35
75
Mash

Hops

Ahtanum
0.2695
Pellet
Boil
10 min(s)
6
5.6
Columbus
0.154
Pellet
Boil
90 min(s)
15
23.7
Ahtanum
0.4165
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min
Mash-Out
Infusion
165
10 min

Special Instructions

1.
90 min boil
2.
ferment at 68
3.
WLP 007 can also be used

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Pale Ale
  • 1.75 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.4° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 216 per 12oz Calories
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