This recipe has been brewed 1 time(s)
Brew Session: All-Grain Amber
BKKBrewer
8/23/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
23 Aug: Mashed longer than planned, extra 30 mins.23 Aug: Ran out of water so planned 5 gals is concentrated down to about 4 gals23 Aug: Measured 15 Brix23 Aug: Ferment in primary at 20°C(68°F) for 16 days.08 Sep: Cold crash in primary at 2.5°C(36.5°F) for 4 days12 Sep: Measured 8.3 Brix12 Sep: Racked 11.5L(3 gals) to bottling bucket on top of 0.75L(25oz) sugar solution. Solution: Boiled mineral water 109g(3.8oz) granulated brown sugar12 Sep: Bottled 37 330ml bottles12 Sep: Condition at ...
Recipe Facts
All-Grain Amber
California Common
- 18.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.012 FG
- 18.9 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 24.3° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 209 per 12oz Calories
