American Brown Ale Recipe - dos perros clone

Recipe Info

Recipe Image

dos perros clone

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
http://www.beerborg.com/forum/viewtopic.php?t=1250&p=18095

Fermentables

38% - Pale 2-Row - US
3
37
1
Mash
38% - Bonlander Munich - US
3
36
10
Mash
12% - Flaked Corn - US
1
37
1
Mash
12% - Brown Malt - UK
1
33
65
Mash

Hops

Perle
0.7
Pellet
Boil
60 min(s)
8.3
32.9
Saaz
0.6
Pellet
Boil
5 min(s)
4
2.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dos perros clone
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 16.6° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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