Saison Recipe - Meadowsweet saison

Recipe Info

Recipe Image

Meadowsweet saison

by on
All Grain
11 Liter(s)
18 Liter(s)
60 min
75%
A hoppy saison with lots of meadowsweet flavor. Meadowsweet adds or enhances the almond/bitter almond/marzipan flavor of the saison yeast.

Fermentables

71% - Pilsner - BE
2
36
2
Mash
18% - Wheat - BE
0.5
37
2
Mash
11% - Caramel Pils - BE
0.3
35
2
Mash

Hops

Galaxy
12
Pellet
Boil
60 min(s)
13.6
35.2
Amarillo
15
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
25
Pellet
DryHop
0 day(s)
5.8
0.0
Cascade
40
Pellet
DryHop
0 day(s)
5.8
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Danstar Belle Saison
90%

Other Stuff

Gypsum
0
each
Mash
Calcium Carbonate
0
each
Mash
Meadowsweet (200g, 6 days)
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Meadowsweet saison
Saison
  • 11.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 189 per 12oz Calories
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