Milk Stout Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Milk Stout

PsychoCheerio 9/17/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Milk Stout

PsychoCheerio 5/28/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Milk Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 41.4° SRM Color
  • 58% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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