Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by Elvis on 8/9/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Extra Dark Crystal 160L - UK, Biscuit Malt - BE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
89% - Maris Otter Pale - UK
2% - Extra Dark Crystal 160L - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
32.1 IBU (tinseth)
Bitterness
0.56
BG:GU
12.6 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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