Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Extra Dark Crystal 160L - UK, Biscuit Malt - BE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
10
38
3
Mash
7% - Crystal 60L - UK
0.75
34
60
Mash
2% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Fuggles
0.25
Pellet
Boil
20 min(s)
4.8
2.3
Fuggles
0.25
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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