American IPA Recipe - Tatoosh SMaSH

Recipe Info

Recipe Image

Tatoosh SMaSH

by on
All Grain
2 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

100% - 2-Row - US
5
37
1
Mash

Hops

Chinook
0.5
Pellet
FirstWort
60 min(s)
13.1
52.3
Chinook
1
Pellet
FlameOut
0 min(s)
13.1
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
30 min

Special Instructions

1.
Mash with 7.5 quarts of water, strike temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tatoosh SMaSH
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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