American Pale Ale Recipe - apa

Recipe Info

Recipe Image

apa

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
80%
using up some hops

Fermentables

92% - 2-Row - US
20
37
1
Mash
5% - Crystal 70L - UK
1
34
70
Mash
2% - Carapils - DE
0.5
33
2
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
27.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
3.2
Citra
1
Pellet
Boil
5 min(s)
12
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

apa
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.9° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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