German Pils Recipe - Dougs Request
German Pils
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Dougs Request
by Brewer 103520 on 8/9/2015
All Grain
6.25 Gallon(s)
8.75 Gallon(s)
90 min
92%
In Development
5% - Toasted Pilsner - DE
2% - Acidulated Malt - DE
Wyeast Gambrinus Lager 2002
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dougs Request
German Pils
-
6.25
Gallons
Liters
Batch Size
-
8.75
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.061
OG
-
1.015
FG
-
33.7 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
3.4° SRM
Color
-
92%
Efficiency
-
6.0% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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