American Amber Ale Recipe - Frigault 107.5

Recipe Info

Recipe Image

Frigault 107.5

by on
All Grain
44 Liter(s)
55 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, 2-Row - US, CaraRed - DE, Caramel Pils - DE, Chinook Hops, Nugget Hops, Centennial Hops, Cascade Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, Irish Moss.

Fermentables

57% - Pale 2-Row - CA
8
36
1
Mash
29% - 2-Row - US
4
37
1
Mash
7% - CaraRed - DE
1
35
20
Mash
7% - Caramel Pils - DE
1
34
8
Mash

Hops

Chinook
100
Pellet
Boil
60 min(s)
14
66.4
Nugget
34
Pellet
Boil
60 min(s)
14.5
23.4
Centennial
50
Pellet
Boil
20 min(s)
8.9
12.8
Cascade
50
Pellet
Boil
10 min(s)
5.8
5.0
Centennial
75
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast Canadian/Belgian Style 3864
77%

Other Stuff

Irish Moss
25
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
70 min a 152 F
2.
mash out a 178 F 10 min
3.
starter 3.5L dme amber

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frigault 107.5
American Amber Ale
  • 44.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 107.5 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 245 per 12oz Calories
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