American IPA Recipe - Pioneer IPA

Recipe Info

Recipe Image

Pioneer IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
Pioneer Ale

Fermentables

24% - Munich - Light 10L - US
2
35
10
Mash
71% - Liquid Malt Extract - Light - US
6
35
4
Extract
6% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Nugget
0.75
Pellet
Boil
40 min(s)
13.3
31.3
Nugget
0.25
Pellet
Boil
30 min(s)
13.3
9.1
Willamette
1
Pellet
Boil
15 min(s)
5
8.9
Willamette
16
Leaf
Boil
7 min(s)
5
69.8
Nugget
1
Leaf
Boil
7 min(s)
13.3
11.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6/28/2015 O.G. = 1.056 @ 70-80 Degrees (Pot ABV = ~7.5%)
2.
7/18/2015 S.G. = 1.018 Added Yeast nutrient

Tasting Notes (1)

Cad7Cam

Tasted on 8/11/2015 by Cad7Cam

Notes:

S.G. 1.018

Recipe Facts

Pioneer IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 130.7 IBU (tinseth) Bitterness
  • 2.30 BG:GU
  • 7.7° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 131
SRM 0
40
SRM: 6-14 / Your SRM: 7.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 2.30

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