Fresh squezed ipa Recipe

Recipe Info

Recipe Image

Fresh squezed ipa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Crystal 60L - CA, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum.

Fermentables

86% - 2-Row - US
11
37
1
Mash
8% - Munich Light - CA
1
34
10
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
21.7
Citra
0.5
Pellet
Boil
20 min(s)
12
11.8
Mosaic
1
Pellet
Boil
20 min(s)
12.7
25.1
Citra
0.5
Pellet
Boil
5 min(s)
12
3.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
4
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh squezed ipa
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.8° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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