This recipe has been brewed 1 time(s)
Brew Session: SALs Goose Island Brown
salamonka
8/9/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
SALs Goose Island Brown
American Brown Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 33.3 IBU (brewgr) Bitterness
- 0.65 BG:GU
- 20.5° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 169 per 12oz Calories