This recipe has been brewed 1 time(s)
Brew Session: Nelson Hibiscus Saison
JuanPerera
8/3/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
0.25 tsp of Gypsum in the Mash
Recipe Facts
Nelson Hibiscus Saison
Saison
- 2.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.009 FG
- 39.2 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 5.6° SRM Color
- 60% Efficiency
- 6.6% ABV Alcohol
- 200 per 12oz Calories