American Pale Ale Recipe - Crisp American Pale Ale
American Pale Ale
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Crisp American Pale Ale
by Matt on 7/9/2013
Extract
5.4 Gallon(s)
3.5 Gallon(s)
60 min
75%
still in creation phase
83% - Dry Malt Extract - Light - US
3% - Caramel/Crystal 40 - US
3% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Crisp American Pale Ale
American Pale Ale
-
5.40
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
48.1 IBU (brewgr)
Bitterness
-
0.89
BG:GU
-
10.0° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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