This recipe has been brewed 1 time(s)
Brew Session: Down and Out Brown
OldGrumps
7/20/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Down and Out Brown
Sahti
- 5.50 Gallons Liters Batch Size
- 7.80 Gallons Liters Boil Size
- 90 min Boil Time
- 1.040 OG
- 1.011 FG
- 19.4 IBU (brewgr) Bitterness
- 0.49 BG:GU
- 26.3° SRM Color
- 80% Efficiency
- 3.7% ABV Alcohol
- 130 per 12oz Calories