American Pale Ale Recipe - Experimental Session IPA

Recipe Info

Recipe Image

Experimental Session IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cascade and Warrior are continuously hopped over last 10 mins Ferment at 69

Fermentables

65% - Pale Ale - US
6.5
37
3
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
10% - Golden Naked Oats - UK
1
33
10
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
18.4
33.7
Cascade
1
Pellet
Boil
10 min(s)
7.2
9.6
Warrior
1
Pellet
Boil
10 min(s)
16
21.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Session IPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 64.6 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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