Stone Saison du Buff Clone Recipe
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Stone Saison du Buff Clone
by Brewer 103960 7/31/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, 2-Row - US, Flaked Rye - US, Wheat Malt - DE, Amarillo Hops, Simcoe Hops, Centennial Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss.
40% - Bohemian Pilsner - DE
name
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Good for a 1rst all grain beer, but I don't know why there is a strong pine taste...
Stone Saison du Buff Clone
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.014
FG
21.5 IBU (tinseth)
Bitterness
0.33
BG:GU
3.2 ° SRM
Color
70%
Efficiency
6.6 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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