Virgin Cherry Recipe

Recipe Info

Recipe Image

Virgin Cherry

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cherry gold ale

Fermentables

77% - 2-Row - US
8
36
2
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late
10% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Gambrinus Honey Malt
0.375
37
25
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.9

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3.5 gallons (170) Sparge 5 gallons (170)
2.
Pit 2 lbs Cherrys add to secondary
3.
Add all cherry juice to 32 oz to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Virgin Cherry
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 22.9 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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