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Virgin Cherry
by badboyrsl on 7/7/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cherry gold ale
10% - Corn Sugar (Dextrose) - US
10% - Caramel/Crystal 10 - US
4% - Gambrinus Honey Malt
Safale S-33 Ale Yeast
No mash steps in this recipe
Mash 3.5 gallons (170) Sparge 5 gallons (170)
Pit 2 lbs Cherrys add to secondary
Add all cherry juice to 32 oz to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
22.9 IBU (brewgr)
Bitterness
-
0.38
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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