This recipe has been brewed 1 time(s)
Brew Session: 7French Saison
gebrew
2/18/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
RECIPE USED flaked maze separate from mash tun?10# row-22# white wheat2# flaked maze. DH 3/14/16. F2F 1.002. ABV 8.4%0.5 magnum 60 min0.5 simcoe 15 min0.5 simcoe FO1 amirillo DH 18 days 30 bottles Hibiscus Tea / 30 bottles reg.
Recipe Facts
7French Saison
Saison
- 6.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.007 FG
- 38.9 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 2.9° SRM Color
- 82% Efficiency
- 8.6% ABV Alcohol
- 248 per 12oz Calories