Saison Recipe - Extract Saison

Recipe Info

Recipe Image

Extract Saison

by on
Extract
5 Gallon(s)
3 Gallon(s)
15 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Dry Malt Extract - Extra Light - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

9% - Caramel/Crystal 60 - US
0.5
36
60
Steep
91% - Dry Malt Extract - Extra Light - US
5
44
3
Extract

Hops

Saaz
2
Pellet
Boil
10 min(s)
3.8
10.9

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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